The first week is coming to a close and I'm starting to feel great. Today I managed to hold strong at the Greentree Festival, which was full of delicious smelling food and glorious looking beer. But I made it through. I also survived a dinner at my mom's house. My parents have been lovely helping me through this. My mom asked me all the things I could and could not eat and made some delicious hamburgers for dinner with spaghetti squash. It was great!
Tonight I did some meal prep: here's my first frittata of this Whole30. I'll be eating that first thing in the morning!
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