Day 15: half way point

At about this time, Whole30 has become easier and more routine, but not boring or work yet. Today I knew Jamie and I were going out so I planned ahead and made sure I ate a bigger lunch in case I couldn't find much to eat at the restaurant. I also had a Whole30 fail and didn't have any breakfast food prepped, so breakfast was just eggs. Luckily I love eggs so it wasn't a huge deal.

Lunch I ate leftover meatballs and spaghetti squash. So so good the second time around!

After digging through our storage unit, Jamie and I had dinner at Billy Gs. I had a burger on a bed of veggies and a salad. This tends to be my go to eating out option. Sadly no one seems to carry lettuce wraps on a bun alternative, but I made due. I added avocado and mustard for a little extra flavor. Happy to be on the "downslope" towards day 30!