Breakfast:
Lunch: I got a piece of salmon from Whole Foods and made a little salad of it with Primal Kitchens Caesar dressing. I love caesar and salmon for some reason. It was delicious!
Dinner: another instant pot success. We made chili, which ended up being perfect for this rainy day. I paired mine with a salad (after making pumpkin corn bread for the kids 😬😳). The chili was amazing. (http://nomnompaleo.com/2017/
Just got done making my hash for the week and it makes me ready for breakfast!
I used sausage, bacon, apple, onion, and green pepper and mixed it all with pre cut sweet potatoes from Trader Joe's. Quick and Easy!
Also made it to a noon barre3 class and enjoyed the thunderstorm!
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